Brasserie Menu
Gilda - Basque Bar Snack 9
Oysters Natural - fixings 20/40
Anchovies - slow-roast piquillo - olives 14
Welsh Rarebit - apple chutney 12
Today’s Cheese - stilton - quince - pickle 18
Table Salad - walnuts - cheddar - purple radish 16
Brasserie-Style Eggs - mushrooms - kalettes - baguette 22
Duck & Foie Gras Terrine - dijon mustard - pickled turnip 24
Sardinian Seafood Stew - fregola - mullet roe 24
Grilled Trout - king oyster mushroom - ginger - soy - sabayon 34
Garlic Shrimp - parsley - lemon - baguette 26
Blade Steak Slider - habanero - pickle - hollandaise 20
Chicken Saltimbocca - gem lettuce - fingerling potatoes 32
Steak Frites - flat iron - white miso - persimmon 36
DRINK MENU
WINE
RED
‘22 MN, Dominio del urogallo - 14/65
Mencía - Asturias
‘25 Gamay Nouveau - 13.50/60
Gamay - Niagara (ON)
‘23 campo dei morer, Case paolin - 16/76
Cabernet Sauvignon - Veneto
‘22 CAMPIGROU, DOMAINE DE TABATAU - 14/60
Syrah, Grenache, Carignan, Mourvedre, Cinsault - Languedoc
WHITE
‘23 Ker Ma, complémen’terre - 16/75
Melon de Bourgogne - Muscadet (Loire)
‘24 PRÉJUGÉS, MAISON VENTENAC - 16.5/78
Chardonnay - Languedoc
‘21 sylvaner, STEFAN VETTER - 108/BTL
Sylvaner - Franken
ROSE & SKIN-CONTACT
‘24 Corail Rosé, roquefort - 17.5/80
Syrah, Cinsault, Grenache, Carignan
‘24 PEPIKA VIN PETILLANT - 17.5/80
Cinsault, Carignan
SPARKLING
‘23 POTION MAMA, COMPLÉMENTERRE - 25/110
Melon de Bourgogne, Folle Blanche - Loire Valley
‘24 SOLCO LAMBRUSCO DELL’EMILIA IGT, PALTRINIERI - 16.50/75
Salomino - Emilia-Romagna
NV BRUT “GRAND RESERVE”, ANDRE CLOUET - 160
Blanc de Noir - Champagne
ALL BEER MADE BY LOVEBIRD
16oz - 9 20oz - 11
County common - 4.2%
Steam Beer
BIRDWEISER - 4%
Light Lager
Good Things - 4.5%
Dry-Hopped Rice Lager
Quiet Season - 4.3%
Peach-Rested Sunlit Wheat
Rosette - 4%
Fieldhand Saison
Sunny - 4.2%
Pale Ale
Proof - 4.5%
Helles Lager w/ Sourdough
PHASES - 4%
Dry Irish Stout
APRES - 4%
Czech Pilsner
COCKTAILS
NAUGHTY NANA -17
Rye - Oloroso Sherry - Maraschino Liqueur - Raisin Syrup - Orange Bitters
artichoke Spritz - 16
Cynar - Cocchi Di Torino - Prosecco - Seltzer - Olive
Seville Martini - 17
Gin - Lillet Blanc - Fino Sherry - Orange Bitters
HERB YOUR ENTHUSIASM - 16.50
Gin - Celery Syrup - Lime
THE FIG IS UP! - 16
Fernet-Branca - Oloroso Sherry - Dried Fig Syrup - Gin - Lemon
momisette - 15
Pastis - Orgeat - Seltzer
BAMBOO - 15
Amontillado Sherry - Dry Vermouth - Orange & Angostura Bitters
GAPTOOTH YUZU SODA - 7
NON-ALCOHOLIC
POP - 3.50
GAPTOOTH YUZU SODA - 7
SHIRLEY TEMPLE - 7
BELLWOODS IPA - 8
BELLWOODS JELLY KING - 8
SHIRLEY TEMPLE - 7
ROY ROGERS - 6
LIME RICKEY - 6
*Sample menu - menu changes frequently