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As the saying goes, “it takes a lot of good beer to make good wine”. Fermented dry with a blend of saison yeasts & brewed with a rustic grain bill consisting of spelt, raw & flaked wheat, heritage German barley, and a touch of Munich malt for depth. Hopped with Elixir and Barbe Rouge.
As the saying goes, “it takes a lot of good beer to make good wine”. Fermented dry with a blend of saison yeasts & brewed with a rustic grain bill consisting of spelt, raw & flaked wheat, heritage German barley, and a touch of Munich malt for depth. Hopped with Elixir and Barbe Rouge.